The golden mushroom

Despite its scientific name tuber magnatum pico might suggest a potato, truffle is a fungus made of water and mineral salts. It is a parasite in plants’ roots growing in particular microclimatic conditions and in total absence of polluting substances.


Its aesthetic and organoleptic characteristics of truffles depend on the tree where it develops. This product, with its extraordinary fragrance, can be found all year long in its seasonal varieties. November is the season of the precious white truffle.

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